Billowing smoke, falling ash, heavy chemical fertilizer, and pesticide applications — these are some of the realities of large scale sugarcane production here in Florida. But it doesn’t have to be that way. I had the opportunity to visit Brazil in June to tour the Native Green Cane Project, where pre-harvest sugar field burning and chemical fertilizer and pesticide applications were abandoned years ago and replaced with sustainable, organic production methods. I witnessed a completely different paradigm of sugarcane agriculture in action, one that works with nature rather than against it. I came back with a lot to share about how sugarcane should and can be grown in Florida.
