About

go green-4a-2

Pre-harvest Burning: Sugarcane growers burn their fields in and around the Everglades Agricultural Area (EAA) each year from October to March and beyond to rid the plant of its outer leaves (referred to as “trash”). This outdated harvesting practice is done to make the harvest and processing of sugarcane quicker and easier. Burning sugarcane emits toxic smoke and produces ash fall which negatively impacts workers in the field and residents in the surrounding communities.

Green Harvesting: Green Harvesting is accomplished by using mechanical harvesters to separate the leaves and tops (trash) from the sugar bearing stalk instead of burning them off.  Not only is pre-harvest burning eliminated but the “trash” can be utilized instead of wasted. It is a healthier and more environmentally sustainable method of harvesting.

WHY switch from burning to green harvesting?

We’re getting “burned” too!

  • Sugarcane smoke poses significant health threats!
    • Children and the elderly living closest to where fields are burned are most at risk to the adverse health effects from sugarcane burning.
    • Numerous health studies have linked sugarcane burning emissions to respiratory disease and even cancer from long term exposure. See more than 43 health studies at: http://stopsugarburning.org/the-problem/

One man’s trash is another man’s treasure!

  • Instead of going up in smoke, the trash has value and can help create jobs.
    • The leaves burned off the cane can be used instead to create more bagasse (sugarcane by-product) for energy production (like it is done in Brazil).
    • It can be used to create Bio-char, an organic fertilizer
    • Bio-char can also be used as a coal substitute like American Biocarbon currently produces  [http://www.americanbiocarbon.com/about-us]
    • Processed trash can be used to produce paper, cardboard, and bio-plastics which companies like Emerald Brand currently market [http://www.emeraldbrand.com/products/]
    • Mulched trash can be left in the fields to create “trash beds” which serve as a natural fertilizer.
  • No More Black Snow!
    • The burning season takes place during the best months to be outdoors.
    • Ending the smoke, ash, and foul smell produced by sugarcane burning will:
  • Save us money – no more cleaning up inside and out!
  • Make it safe for our kids to play outdoors during the harvesting season.
  • Attract new urban development opportunities to the Glades.

Our safety, our health, our children matter too!

  • Did you know that the burn restrictions adopted voluntarily by the sugar growers prevent burning when winds blow toward the more affluent communities in Eastern Palm Beach County?
  • BUT the industry can burn burn burn when the winds blow toward the Glades. Check it out:  https://drive.google.com/file/d/0B50HBF5vaoScQ1NWRnpMTExDa28/view?usp=sharing
  • We all deserve protection and there is a way to protect us all – green harvesting!

Sugar growers can be better neighbors.

  • We, farmers and impacted residents, can work together to make it happen.
  • Sugar growers already green harvest some of the sugarcane grown in the EAA (including the fields near the Walmart in Clewiston).
  • The mechanical harvesters are already equipped for green harvesting;
  • The sugar companies make so much money!  But what do Glades residents have to show for it?  Did you know that Pahokee, South Bay and Belle Glade are 3 of the poorest cities in Florida?
  • Changing from pre-harvest burning to green harvesting would be an investment in the health, welfare and economic future of the Glades.

Make Your Voice Heard:

  • Every time you are “smoked” be sure to call and complain to the Florida Forest Service Hotline:
    • In Palm Beach County (954) 453-2800
    • In Hendry County (239) 690 – 8001
    • In Glades County  (863) 467-3221
  • Join the campaign!  Like us on Facebook at: fb.me/StopFLSugarBurning